Pancetta Wrapped Shrimp:
To prepare the shrimp, shell and devein, leaving the head on and reserving shells for the Shrimp Reduction. Slice the pancetta or have your grocer slice it for you the same thickness as slab bacon. Wrap the flesh part of each shrimp with the pancetta. To cook the shrimp, season the shrimp with lemon pepper and saute over medium heat until the pancetta is golden brown and crisp. Deglaze the pan with Worcestershire and reduce to coat the shrimp. Reserve for plating.
Yellow Corn Grits:
To cook the grits: Bring the milk, water and jalapenos to a simmer over medium heat. Add the grits and butter; simmer until tender adding additional water if needed, stirring occasionally. When grits are tender, finish with mascarpone cheese and season with salt and pepper. Reserve warm for plating.
Shrimp Reduction:
In a small saucepan sweat the shallot, corn cobs and shrimp shells in whole butter until orange. Add tomato paste and caramelize. Deglaze with white wine and reduce. Add shrimp stock and simmer for 1/2 hour. Strain, reduce by 1/2 and finish with whole buerre manie - buerre manie is made by combining the whole butter with the flour. Reserve for plating.
To garnish the plate:
Fry okra in 350 degrees F oil until golden. Grill heirloom tomatoes. Place tomatoes and okra in the middle of the plate, spoon grits on top of the okra and tomatoes, arrange shrimp around the plate. Sprinkle shaved fennel, fronds and parsley on top of dish.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4434.71 Kcal (18567 kJ)
Calories from fat	1315.31 Kcal
		% Daily Value*
Total Fat	146.15g	225%
Cholesterol	1314.94mg	438%
Sodium	7249.88mg	302%
Potassium	984.9mg	21%
Total Carbs	533.25g	178%
Sugars	472.58g	1890%
Dietary Fiber	20.03g	80%
Protein	222.54g	445%
Vitamin C	24.2mg	40%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	305.4mg	31%

Amount Per 100 g
Calories	611.89 Kcal (2562 kJ)
Calories from fat	181.48 Kcal
		% Daily Value*
Total Fat	20.16g	225%
Cholesterol	181.43mg	438%
Sodium	1000.32mg	302%
Potassium	135.9mg	21%
Total Carbs	73.58g	178%
Sugars	65.21g	1890%
Dietary Fiber	2.76g	80%
Protein	30.71g	445%
Vitamin C	3.3mg	40%
Iron	0.2mg	9%
Calcium	42.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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