Pancetta & Potato Croquettes #5FIX Recipe

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Pancetta & Potato Croquettes #5FIX
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Ingredients:

Directions:

  1. Mix the potatoes, flour, cheese, and pancetta.
  2. Season with salt and pepper, to taste and divide the mixture into 16 equal portions.
  3. Using flour to prevent sticking make small flat disks to be 1/2-inch thick.
  4. Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.19 Kcal (2299 kJ)
Calories from fat 395.18 Kcal
% Daily Value*
Total Fat 43.91g 68%
Cholesterol 189.28mg 63%
Sodium 1083.88mg 45%
Potassium 326.17mg 7%
Total Carbs 20.81g 7%
Sugars 1.76g 7%
Dietary Fiber 2.17g 9%
Protein 19.06g 38%
Vitamin C 2.4mg 4%
Iron 0.8mg 4%
Calcium 258.1mg 26%
Amount Per 100 g
Calories 315.3 Kcal (1320 kJ)
Calories from fat 226.88 Kcal
% Daily Value*
Total Fat 25.21g 68%
Cholesterol 108.67mg 63%
Sodium 622.26mg 45%
Potassium 187.26mg 7%
Total Carbs 11.95g 7%
Sugars 1.01g 7%
Dietary Fiber 1.25g 9%
Protein 10.94g 38%
Vitamin C 1.4mg 4%
Iron 0.5mg 4%
Calcium 148.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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