Pancetta Baked Pork Fillet |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A Donna Hay recipe from Marie Claire's Fast Food Cookbook. This is so easy, very quick and tastes so very, very good. I usually double or triple recipe for guests and I have found that you can't put fillets too close together or they take too long to cook, so I leave some space between them and have no problems. You can successfully sub prossciutto for the pancetta. Ingredients:
12 -14 slices pancetta |
350 -400 g pork fillets (11-13oz) |
1 apple, sliced not peeled red looks nicer |
2 teaspoons oil |
2 tablespoons sage leaves |
black pepper |
Directions:
1. Preheat oven to 220 deg C (425 deg F).
2. Wrap pancetta around the pork to enclose, place apple slices in a baking dish and top with the fillet, sprinkle with oil, sage and pepper.
3. Bake in oven 12-15 minutes or until pork is cooked to your liking.
4. Serve sliced thickly on rocket (arugula) salad with garlic mashed potatoes.
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