Pancetta and Goats Cheese Carbonara Recipe

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Pancetta and Goats Cheese Carbonara
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Ingredients:

Directions:

  1. Cook your Spaghetti until al dente.
  2. Meanwhile brown the Pancetta in a chefs pan or small wok.
  3. While that's sizzling, mix the goats cheese with the egg and Olive Oil, then add the parsley and lots of fresh milled pepper.
  4. Turn the fire off under the Panctetta and once the Spaghetti are cooked transfer them into that pan. Don't worry about draining them in a colander. The cooking water, that is clinging to the pasta, will help to create the sauce.
  5. Then add the cheese and egg mixture and stir well.
  6. The heat from the pasta will cook the egg just enough to give the sauce a luscious consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.12 Kcal (3777 kJ)
Calories from fat 454.39 Kcal
% Daily Value*
Total Fat 50.49g 78%
Cholesterol 235.18mg 78%
Sodium 1437.9mg 60%
Potassium 536.42mg 11%
Total Carbs 76.42g 25%
Sugars 3.29g 13%
Dietary Fiber 3.11g 12%
Protein 37.08g 74%
Vitamin C 5.1mg 8%
Iron 4.6mg 26%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 343.53 Kcal (1438 kJ)
Calories from fat 173.04 Kcal
% Daily Value*
Total Fat 19.23g 78%
Cholesterol 89.56mg 78%
Sodium 547.56mg 60%
Potassium 204.27mg 11%
Total Carbs 29.1g 25%
Sugars 1.25g 13%
Dietary Fiber 1.19g 12%
Protein 14.12g 74%
Vitamin C 1.9mg 8%
Iron 1.8mg 26%
Calcium 61.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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