Pancakes (Duff Goldman) Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3 tbsp sugar
1 tbsp baking powder
1/2 tsp fine salt
pinch freshly grated nutmeg , optional
2 large eggs, room temperature
1 1/4 cups milk
1/4 tsp pure vanilla extract
4 tbsp unsalted butter, (1/2 stick), melted, plus more for serving
vegetables oil , such as canola , for cooking pancakes
maple syrup , for serving, optional
cooked bacon and fresh fruit , for serving, optional

Directions:

1. Preheat oven to 200degreesF.
2. Whisk together flour, sugar, baking powder, salt, and nutmeg, if using, in a large bowl. Beat eggs in a medium bowl. Whisk in about half of milk and vanilla.
3. In a small saucepan over low heat, melt the butter with the remaining milk, stirring occasionally. Remove from heat. Whisk into the egg mixture.
3. Pour wet ingredients into dry ingredients and stir, using a whisk, just until a thick, slightly lumpy batter forms; set aside to sit for 10 minutes.
4. Heat a cast-iron, or nonstick skillet, or a griddle over medium to medium-low heat. Brush with canola oil. Pour batter (1/4 cup for small or 1/3 cup for large pancakes) into pan, about 2 to 3 pancakes per batch depending on pan size. Cook until bubbles break on surface of pancakes and undersides are golden brown, about 2 minutes. Flip and cook about 1 minute more. Repeat with remaining batter.
5. Serve immediately topped with butter and maple syrup. Serve with bacon and fresh fruit. If desired, transfer pancakes to a platter and keep warm in oven.
Calories: 165
Total Fat: 8 grams
Saturated Fat: 4 grams
Total Carbohydrate: 20 grams
Protein: 4 grams
Sodium: 290 milligrams
Cholesterol: 58 milligrams
Fiber: 0.5 gram

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1446.64 Kcal (6057 kJ)
Calories from fat	521.76 Kcal
		% Daily Value*
Total Fat	57.97g	89%
Cholesterol	500.25mg	167%
Sodium	1457.39mg	61%
Potassium	2347.63mg	50%
Total Carbs	190.04g	63%
Sugars	38.95g	156%
Dietary Fiber	5.98g	24%
Protein	41.52g	83%
Vitamin A	0.6mg	19%
Iron	5.1mg	28%
Calcium	1123mg	112%

Amount Per 100 g
Calories	208.44 Kcal (873 kJ)
Calories from fat	75.18 Kcal
		% Daily Value*
Total Fat	8.35g	89%
Cholesterol	72.08mg	167%
Sodium	209.99mg	61%
Potassium	338.25mg	50%
Total Carbs	27.38g	63%
Sugars	5.61g	156%
Dietary Fiber	0.86g	24%
Protein	5.98g	83%
Vitamin A	0.1mg	19%
Iron	0.7mg	28%
Calcium	161.8mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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