Directions:
- Combine dry ingredients. Add lemon juice to milk and allow to sit for 1 minute. Whisk 1 large egg. Combine wet ingredients and mix. Pour dry ingredients in to wet ingredients and mix until wet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1604.05 Kcal (6716 kJ) | ||
| Calories from fat | 314.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Cholesterol | 195.8mg | 65% | |
| Sodium | 2624.73mg | 109% | |
| Potassium | 2652.51mg | 56% | |
| Total Carbs | 278.17g | 93% | |
| Sugars | 56.3g | 225% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 43.12g | 86% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 21.4mg | 119% | |
| Calcium | 1317.4mg | 132% | |
| Amount Per 100 g | |||
| Calories | 176.52 Kcal (739 kJ) | ||
| Calories from fat | 34.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 54% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 65% | |
| Sodium | 288.84mg | 109% | |
| Potassium | 291.9mg | 56% | |
| Total Carbs | 30.61g | 93% | |
| Sugars | 6.2g | 225% | |
| Dietary Fiber | 0.64g | 23% | |
| Protein | 4.75g | 86% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 2.4mg | 119% | |
| Calcium | 145mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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