Directions:
- CRUST: Sift flour and icing sugar together. Stir in lemon zest. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Spoon into a greased 9-inch round pie plate or tart tin; flatten evenly with the back of a spoon. (NOTE: You can substitute with you favorite shortcrust pastry).
- Bake crust for 20 minutes at 375F until slightly golden.
- FILLING: Whisk together eggs, sugar, flour, lemon juice, lemon zest, and lemon oil, (if using) until frothy; pour mixture over the hot crust. (If the crust has developed air pockets, press them down with the back of a spoon before adding the filling).
- Return to the oven for an additional 20-25 minutes, or until light golden brown. Cool on a wire rack.
- RASPBERRY SAUCE: Process the berries in blender until smooth. Add sugar and liqueur, if using. Stir until sugar dissolves.
- Cut tart into wedges, just before serving, drizzle with raspberry sauce on top,and garnish plate with raspberries. Dust the top with icing sugar.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.85 Kcal (2516 kJ) | ||
| Calories from fat | 224.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 58.77mg | 2% | |
| Potassium | 339.6mg | 7% | |
| Total Carbs | 77.64g | 26% | |
| Sugars | 23.16g | 93% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3mg | 16% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 404.41 Kcal (1693 kJ) | ||
| Calories from fat | 150.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 38% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 38% | |
| Sodium | 39.55mg | 2% | |
| Potassium | 228.57mg | 7% | |
| Total Carbs | 52.25g | 26% | |
| Sugars | 15.59g | 93% | |
| Dietary Fiber | 3.87g | 23% | |
| Protein | 11.76g | 35% | |
| Vitamin C | 14.6mg | 36% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 2mg | 16% | |
| Calcium | 109.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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