Pan-Seared Steak and Onions |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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makes a bourbon sauced with sauteed onions Ingredients:
4 tablespoons unsalted butter |
2 tablespoons olive oil |
2 large yellow onions, sliced |
2 lbs boneless sirloin steaks |
salt and pepper |
1/2 cup bourbon |
Directions:
1. In a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
2. Add the onions, and cook, stirring occasionally until golden (about 15 minutes).
3. Transfer the onions to a bowl and set aside.
4. Season both sides of steak with salt and pepper.
5. Add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
6. Transfer steak to serving platter and keep warm.
7. Add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
8. Add the onions and remaining 2 tbsp butter and stir until butter is melted. Reduce heat and cook till onions are tender (about 2 minutes). Season to taste with any salt and pepper.
9. To serve, cute the steak in 1/4 in thick slices and top with onions.
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