Directions:
- Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine wine, shallots, garlic, and lemon peel in heavy small saucepan. Boil until mixture is reduced to 1/2 cup, about 15 minutes. Add cream and turmeric and boil until mixture thickens and is reduced to 1 1/4 cups, about 13 minutes. Pour mixture through fine strainer; discard solids in strainer. Return sauce to pan. Whisk in 1 1/2 tablespoons lemon juice. Season to taste with salt and pepper. DO AHEAD Sauce can be made 1 day ahead. Cover and refrigerate. Before serving, bring to simmer over medium heat, whisking occasionally.
- Preheat oven to 400°F. Pat scallops dry with paper towels. Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over high heat. Working in batches, add scallops to skillet and sear until browned and almost opaque in center, adding remaining 1 tablespoon butter and 1 tablespoon oil to skillet as needed, about 1 minute per side. Transfer scallops to rimmed baking sheet. DO AHEAD Can be made 20 minutes ahead. Let stand at room temperature.
- Bake scallops until just opaque in center and heated through, about 3 minutes. Divide sauce among plates. Arrange scallops atop sauce and serve.
- What to drink: Go ahead, splurge. The William Fevre Fourchaume 2004 Chablis Premier Cru ($28, France) creamy and rich, with lemon and grapefruit flavors would be divine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.58 Kcal (4671 kJ) | ||
| Calories from fat | 715.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.5g | 122% | |
|---|---|---|---|
| Cholesterol | 305.85mg | 102% | |
| Sodium | 1470.25mg | 61% | |
| Potassium | 592.18mg | 13% | |
| Total Carbs | 66.76g | 22% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.36 Kcal (1211 kJ) | ||
| Calories from fat | 185.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 122% | |
|---|---|---|---|
| Cholesterol | 79.33mg | 102% | |
| Sodium | 381.36mg | 61% | |
| Potassium | 153.6mg | 13% | |
| Total Carbs | 17.32g | 22% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 6.87g | 53% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 14% | |
| Calcium | 20mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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