Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe
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Ingredients:
- dash fleur de sel
- frisee leaves , for serving
- grapeseed oil , for drizzing
- drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)
Directions:
- Preheat a grill.
- Peaches: Combine the peach preserves and serranos in a saucepan. Cook until tender and syrupy. Remove from the heat and mash with a fork.
- Cabernet Franc Reduction: Reduce one cup of veal stock and Cabernet Franc. To thicken, add red wine jus, cream, and butter. Finish with a few drops of red wine vinegar and the shallots.
- Foie Gras: Cut the foie gras into 4 slices and score with a fork. Sear until golden brown on both sides in a hot pan. Remove from pan and place on a paper towel. Sprinkle with fleur de sel to season.
- Grill a small piece of white or milk bread; place in center of a plate. Add a teaspoon of peach preserve on the bread. Place hot foie gras on the peaches. Garnish with frisee and a few hand-cut local greens tossed in grapeseed oil. Spoon sauce around and drizzle with ice wine syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.26 Kcal (1827 kJ) | ||
| Calories from fat | 133.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 14% | |
| Sodium | 308.36mg | 13% | |
| Potassium | 165.99mg | 4% | |
| Total Carbs | 66.96g | 22% | |
| Sugars | 38.42g | 154% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 56.5mg | 94% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.88 Kcal (682 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 23% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 14% | |
| Sodium | 115.12mg | 13% | |
| Potassium | 61.97mg | 4% | |
| Total Carbs | 25g | 22% | |
| Sugars | 14.34g | 154% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 2.44g | 13% | |
| Vitamin C | 21.1mg | 94% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 14% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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