Fleur De Sel Caramels Recipe

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Ingredients:

Serving

1 cup heavy cream
5 tbsp unsalted butter , cut into pieces
1 tsp fleur de sel
1 1/2 cups sugar
1/4 cup light corn syrup
1/4 cup water
1 tsp fleur de sel (optional)
1 1/2 tsp vanilla (optional)
2 tbsp dark rum (optional)
dark chocolate, for dipping (optional)

Directions:

Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment.
Bring cream, butter, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.
Boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved. Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.
Carefully stir in cream mixture (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248°F on thermometer, 10 to 15 minutes (firm ball stage).
Pour into baking pan and cool 2 hours. Cut into 1-inch pieces, then wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close. Recommendation: use a pizza cutter to cut caramel into strips, the poultry shears to cut into individual pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.11 Kcal (302 kJ)
Calories from fat	33.97 Kcal
		% Daily Value*
Total Fat	3.77g	6%
Cholesterol	11.74mg	4%
Sodium	37.01mg	2%
Potassium	4.5mg	0%
Total Carbs	9.26g	3%
Sugars	8.99g	36%
Protein	0.12g	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	347.99 Kcal (1457 kJ)
Calories from fat	163.94 Kcal
		% Daily Value*
Total Fat	18.22g	6%
Cholesterol	56.67mg	4%
Sodium	178.62mg	2%
Potassium	21.69mg	0%
Total Carbs	44.7g	3%
Sugars	43.41g	36%
Protein	0.56g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Calcium	20.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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