Fleur de Sel Caramels Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup heavy cream
5 tbsp unsalted butter , cut into pieces
1 tsp fleur de sel
1 1/2 cups sugar
1/4 cup light corn syrup
1/4 cup water

Directions:

Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment.
Bring cream, butter, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.
Boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved. Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.
Carefully stir in cream mixture (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248°F on thermometer, 10 to 15 minutes. Pour into baking pan and cool 2 hours. Cut into 1-inch pieces, then wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close.
*Available at specialty foods shops and SaltWorks (800-353-7258).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.61 Kcal (195 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	7.93mg	3%
Sodium	13.87mg	1%
Potassium	2.79mg	0%
Total Carbs	6.23g	2%
Sugars	6.05g	24%
Protein	0.08g	0%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	358.27 Kcal (1500 kJ)
Calories from fat	176.24 Kcal
		% Daily Value*
Total Fat	19.58g	4%
Cholesterol	60.92mg	3%
Sodium	106.59mg	1%
Potassium	21.42mg	0%
Total Carbs	47.89g	2%
Sugars	46.51g	24%
Protein	0.6g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Calcium	21.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fleur De Sel Caramels

Heavy cream, Unsalted butter , cut into pieces and 8 more..
Brown Sugar Pound Cake With Rum

Butter (2 sticks), Dark brown sugar , firmly packed, Sugar and 12 more..
Egg Butter

Butter, Egg, well beaten (a must), Sugar, Light corn syrup and 2 more..
Chunky Peanut Brittle

Butter, divided, Peanut butter chips, divided, Sugar and 4 more..
Baked French Toast with Home Style Syrup

Eggs, lightly beaten, Milk, Vanilla extract, Salt and 11 more..
Turtle Brownies

Butter, Sugar, Water, Semi-sweet chocolate chips, Eggs and 12 more..
Coffee Caramel Swirl Ice Cream

Sugar, Light corn syrup, Water, Heavy cream, Vanilla and 6 more..
Rich Hot Fudge Sauce

Heavy whipping cream, Butter, cubed, Brown sugar, Sugar and 7 more..
Salted Chocolate Caramels

Heavy cream and 8 more..
Butterscotch Sauce

Sugar, Light corn syrup, Water and 4 more..
Caramel-Fudge Sauce

Sugar, Light corn syrup or 2 tbsp dark corn syrup, Water and 5 more..