Directions:
- Preheat oven to 350°F. Squeeze excess liquid from daikon and cucumber. Mix with yogurt, lemon juice, mint, and cayenne in a small bowl; season with salt and pepper. Set the raita aside.
- Heat 1 tablespoon oil in a large heavy pot over medium heat. Add garlic and cook, stirring constantly, just until fragrant, about 1 minute. Add collard greens to pot, reduce heat to low, cover, and cook, tossing occasionally, until tender, 10-15 minutes.
- Meanwhile, heat 1 tablespoon oil in a large ovenproof skillet over medium heat. Season fish with salt and pepper; cook skin side down until skin is crisp, 5-8 minutes. Transfer to oven (do not turn fish); roast until opaque in the center, about 4 minutes.
- Add radishes and vinegar to collard greens; season with salt and pepper and toss to combine. Divide greens, salmon, and reserved raita among plates.
- Per serving: 370 calories, 18 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.62 Kcal (1606 kJ) | ||
| Calories from fat | 135.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 144.14mg | 48% | |
| Sodium | 689.16mg | 29% | |
| Potassium | 962.23mg | 20% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 52.64g | 105% | |
| Vitamin C | 52.8mg | 88% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 29mg | 161% | |
| Calcium | 479.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 87.38 Kcal (366 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 23% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 48% | |
| Sodium | 156.98mg | 29% | |
| Potassium | 219.18mg | 20% | |
| Total Carbs | 2.52g | 4% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 1.32g | 23% | |
| Protein | 11.99g | 105% | |
| Vitamin C | 12mg | 88% | |
| Iron | 6.6mg | 161% | |
| Calcium | 109.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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