Main
Recipes
Course
Casseroles
Pan-Roasted Carrots with Leeks, Pancetta, and Thyme Recipe

Pan-Roasted Carrots with Leeks, Pancetta, and Thyme Recipe

Posted by

Rate It!

Pan-Roasted Carrots with Leeks, Pancetta, and Thyme

Add your photo!

Ingredients

Count

Nutrition

274

Calories

Comments Print recipe

Ingredients:

Serving

3 to 4 slices pancetta
2-1/2 tbsp. unsalted butter
1-1/2 tsp. olive oil
1 lb. leeks, trimmed and quartered
1 lb. carrots, quartered
1/2 cup dry white wine , such as sauvignon blanc
1-1/4 cups lower-salt chicken broth
1 tsp. chopped fresh thyme
1/2 tsp. ground coriander
kosher salt

Directions:

Position a rack in the center of the oven and heat the oven to 425°F. In a 12-inch oven-safe skillet, cook the pancetta over medium-low heat until brown, turning as necessary, 5 to 8 minutes. Transfer the pancetta to a plate lined with paper towels (it will crisp as it cools);remove the skillet from the heat and cool slightly.
Put the skillet over medium heat and add 1-1/2 Tbs. of the butter and the olive oil. When the butter has melted, arrange the leek and carrot pieces on the bottom of the pan in a snug single layer. Season with 1/2 tsp. salt and cook, undisturbed, until the bottoms of the vegetables are browned (the leeks may be slightly darker than the carrots), about 5 minutes. Using tongs, flip the vegetables and add 1/3 cup of the wine. Continue to cook undisturbed until the wine has almost evaporated, 2 to 3 minutes. Add the chicken broth, half of the thyme, and the coriander, and transfer the skillet to the oven.
Roast until the carrots are tender when pierced with a fork, about 30 minutes.
Transfer the vegetables to a warm platter. Put the skillet over medium-high heat (use caution; the handle is hot), add the remaining 2 Tbs. wine and stir for a few seconds, scraping up any browned bits. Remove the skillet from the heat, add the remaining 1 Tbs. butter and 1/2 tsp. thyme, and stir to melt the butter. Pour the sauce over the vegetables, crumble the pancetta over top, and serve.
Serving suggestions
Serve with a roasted leg of lamb for a special occasion or with a simple roasted pork loin for a Sunday meal.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.34 Kcal (1149 kJ)
Calories from fat	120.28 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Cholesterol	30.28mg	10%
Sodium	514.78mg	21%
Potassium	700.18mg	15%
Total Carbs	28.32g	9%
Sugars	10.5g	42%
Dietary Fiber	5.7g	23%
Protein	6.79g	14%
Vitamin C	21.2mg	35%
Vitamin A	1.2mg	41%
Iron	2.3mg	13%
Calcium	130.8mg	13%

Amount Per 100 g
Calories	77.07 Kcal (323 kJ)
Calories from fat	33.79 Kcal
		% Daily Value*
Total Fat	3.75g	21%
Cholesterol	8.51mg	10%
Sodium	144.61mg	21%
Potassium	196.7mg	15%
Total Carbs	7.96g	9%
Sugars	2.95g	42%
Dietary Fiber	1.6g	23%
Protein	1.91g	14%
Vitamin C	5.9mg	35%
Vitamin A	0.3mg	41%
Iron	0.7mg	13%
Calcium	36.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Rice and Celery Root Soup

Butter, Sliced leek, Chopped carrot, Dry white wine and 7 more..
Crab & Leeks over Linguine

Butter, All-purpose flour, Chopped leek, Minced garlic and 6 more..
Pork Medallions with Mustard-Chive Sauce

Butter, divided, Olive oil, divided and 10 more..
Pork Medallions With Mustard-Chive Sauce

Butter, divided, Olive oil, divided and 8 more..
Mussels Alla Marinara

Larger mussels , if possible, Butter, Onion, chopped and 8 more..
Braised Black Lentils

Butter, Olive oil, Diced onion, Diced carrot, Diced celery and 7 more..
Pork Chops with Roasted Chilean Grape-Pecan Sauce

Grapes, Pecans chopped, Thick boneless pork chops, Salt and 9 more..
Broiled Oysters on the Half Shell

Dozen medium-size fresh oysters in the shell and 13 more..