Directions:
- Cut carrots into 3-by 1/2-inch sticks.
- Bring stock to a boil with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet. Add carrots and simmer, covered, until just tender, about 15 minutes.
- Remove lid and boil until most of liquid has evaporated, about 5 minutes. Transfer carrots to a bowl and wipe out skillet.
- Cook shallots in butter with 1/2 teaspoon each of salt and pepper in skillet over medium heat, stirring occasionally, until golden- brown, about 6 minutes.
- Add sage, thyme, and nutmeg and cook, stirring, until very fragrant, 1 to 2 minutes.
- Remove from heat and return carrots to skillet, tossing to coat. Season with salt and pepper.
- What to drink: Josmeyer Les Folastries Gewürztraminer '05
- Cooks' note: . Carrots can be made 1 day ahead and chilled. Reheat over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 5% | |
| Sodium | 164.57mg | 7% | |
| Potassium | 684.82mg | 15% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 65.61 Kcal (275 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 10% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 5% | |
| Sodium | 69.49mg | 7% | |
| Potassium | 289.15mg | 15% | |
| Total Carbs | 10.02g | 8% | |
| Sugars | 4.82g | 46% | |
| Dietary Fiber | 2.71g | 26% | |
| Protein | 1.54g | 7% | |
| Vitamin C | 5.6mg | 22% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.3mg | 3% | |
| Calcium | 36.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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