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Pan Potatoes With Garlic, Pesto and Mozzarella Cheese Recipe

Pan Potatoes With Garlic, Pesto and Mozzarella Cheese Recipe

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Pan Potatoes With Garlic, Pesto and Mozzarella Cheese

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Ingredients:

Serving

5 large russet potatoes, peeled and cut into about 1/2-in pieces
2 cups whipping cream
6 -7 sun-dried tomatoes (packed in oil and minced)
2 tbsp minced shallots (or use finely chopped yellow onions)
2 tbsp minced garlic (can use more )
2 tbsp pesto sauce , can use a bit more if desired (store-bought or homemade , i use my kittencal's perfect pesto for this)
black pepper
3 cups grated mozzarella cheese (can use more )
salt

Directions:

Set oven to 375 degrees,.
Place the cubed potatoes in a large baking sheet in one layer if possible.
Sprinkle with salt and pepper.
In a bowl, mix together sun-dried tomatoes, whipping cream, shallots, garlic, pesto and black pepper; pour over the potatoes and toss gently to coat.
Sprinkle with mozzarella cheese.
Bake the potatoes until fork-tender and the cheese is lightly browned (about 45 minutes).
Season with salt.
**NOTE** if desired you can sprinkle the cheese on top the last 20 minutes or so of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.11 Kcal (1177 kJ)
Calories from fat	100.98 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	42.41mg	14%
Sodium	370.75mg	15%
Potassium	748.64mg	16%
Total Carbs	27.51g	9%
Sugars	2.38g	10%
Dietary Fiber	3.4g	14%
Protein	18.5g	37%
Vitamin C	10.7mg	18%
Iron	1.3mg	7%
Calcium	475.7mg	48%

Amount Per 100 g
Calories	147.62 Kcal (618 kJ)
Calories from fat	53.03 Kcal
		% Daily Value*
Total Fat	5.89g	17%
Cholesterol	22.27mg	14%
Sodium	194.7mg	15%
Potassium	393.14mg	16%
Total Carbs	14.45g	9%
Sugars	1.25g	10%
Dietary Fiber	1.78g	14%
Protein	9.71g	37%
Vitamin C	5.6mg	18%
Iron	0.7mg	7%
Calcium	249.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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