Directions:
- Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture.
- Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2743.81 Kcal (11488 kJ) | ||
| Calories from fat | 2027.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.26g | 347% | |
|---|---|---|---|
| Sodium | 2327.19mg | 97% | |
| Potassium | 97.92mg | 2% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.48g | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.61 Kcal (1426 kJ) | ||
| Calories from fat | 251.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 347% | |
|---|---|---|---|
| Sodium | 288.89mg | 97% | |
| Potassium | 12.16mg | 2% | |
| Total Carbs | 6.08g | 16% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.3g | 10% | |
| Protein | 0.8g | 13% | |
| Iron | 0.1mg | 5% | |
| Calcium | 2.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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