Directions:
- Combine water, 1/4 teaspoon chili powder, salt, pepper, and eggs in a small bowl, stirring well with a whisk.
- Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Add 2 tablespoons egg mixture, fish, parsley, and garlic; process until a thick dough forms. Shape dough into 16 (1-inch) balls.
- Heat oil in a large nonstick skillet over medium-high heat. Dredge fish balls in flour and dip in remaining egg mixture. Add fish balls to pan; sauté 10 minutes or until browned on all sides, turning frequently.
- Combine 1/2 teaspoon chili powder and cocktail sauce. Serve with fish balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.81 Kcal (1042 kJ) | ||
| Calories from fat | 49.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 146.29mg | 49% | |
| Sodium | 1008.07mg | 42% | |
| Potassium | 442.47mg | 9% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.61 Kcal (509 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 8% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 49% | |
| Sodium | 492.7mg | 42% | |
| Potassium | 216.26mg | 9% | |
| Total Carbs | 11.99g | 8% | |
| Sugars | 1.96g | 16% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 11.29g | 46% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 43.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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