Directions:
- Chop almonds coarsely. Process figs almost to a puree. With your hands, combine figs, almonds, honey and port until it all holds together. At this point, you can press the mixture into a pan and weight it down or form into small balls. Let sit for one week. Keeps a long time wrapped at room temperature
- N.B.: Some recipes call for the addition of other dried fruits, such as apricots or cranberries. You may also add cinnamon and anise seed(ground) as flavorings. Some recipes call for rolling the prepared balls in sesame seeds. Do what pleases you! ¡Buen provecho!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.56 Kcal (861 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Sodium | 7.66mg | 0% | |
| Potassium | 448.26mg | 10% | |
| Total Carbs | 40.41g | 13% | |
| Sugars | 29.96g | 120% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 292.72 Kcal (1226 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 8% | |
|---|---|---|---|
| Sodium | 10.91mg | 0% | |
| Potassium | 638.33mg | 10% | |
| Total Carbs | 57.55g | 13% | |
| Sugars | 42.67g | 120% | |
| Dietary Fiber | 9.36g | 26% | |
| Protein | 5.13g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 8% | |
| Calcium | 161.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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