Directions:
- In a small skillet over medium heat, toast the almonds to bring out their flavor. Remove from heat; cool. Combine the figs, cocoa, cinnamon, and almonds in a food processor, pulsing until peppercorn-size balls form. Add the honey, orange zest, and almond extract. Pulse 3 or 4 times more until well mixed. Spread the sugar in a shallow dish. Form the sugarplums into 1-inch balls and roll in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1519.97 Kcal (6364 kJ) | ||
| Calories from fat | 369.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Sodium | 31.53mg | 1% | |
| Potassium | 1454.85mg | 31% | |
| Total Carbs | 295.33g | 98% | |
| Sugars | 259.96g | 1040% | |
| Dietary Fiber | 22.84g | 91% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 386.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 364.5 Kcal (1526 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 63% | |
|---|---|---|---|
| Sodium | 7.56mg | 1% | |
| Potassium | 348.88mg | 31% | |
| Total Carbs | 70.82g | 98% | |
| Sugars | 62.34g | 1040% | |
| Dietary Fiber | 5.48g | 91% | |
| Protein | 5g | 42% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.5mg | 34% | |
| Calcium | 92.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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