Pam's Favorite Lasagna Recipe

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Pam's Favorite Lasagna
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Ingredients:

Directions:

  1. Brown ground beef and sausage together and drain (I also rinse with water to wash away some the fat).
  2. Put meat in food processor and pulse until it is fine and no chunks of meat left.
  3. Put in pot and add spaghetti sauce, tomato sauce, seasoning and sugar. Let simmer while noodles are cooking.
  4. Mix cheeses together using 2 cups of mozzarella with all of the ricotta and parmesan cheese. Mix in the egg.
  5. When ready to assemble, put some sauce in the bottom of a 9 x 13 pan and then start layering the noodles, cheese mixture and sauce. There should be three layers of 4 noodles and you should end with sauce. Sprinkle with the remaining cup of mozz. cheese. The pan will be full.
  6. Bake in 350 degree oven for 30-45 minutes. Cover dish with foil for the first 15 minutes so cheese will not get too brown.
  7. When done, let set for 5-10 minutes before cutting.
  8. You can prepare this the day before and put it in the refrigerator. Bake the next day and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.21 Kcal (361 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 22.6mg 8%
Sodium 197.81mg 8%
Potassium 72.75mg 2%
Total Carbs 1.21g 0%
Sugars 0.38g 2%
Dietary Fiber 0.19g 1%
Protein 7.29g 15%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 229.11 Kcal (959 kJ)
Calories from fat 137.67 Kcal
% Daily Value*
Total Fat 15.3g 9%
Cholesterol 60.06mg 8%
Sodium 525.71mg 8%
Potassium 193.35mg 2%
Total Carbs 3.21g 0%
Sugars 1g 2%
Dietary Fiber 0.5g 1%
Protein 19.37g 15%
Vitamin C 0.8mg 1%
Iron 0.9mg 2%
Calcium 318mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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