Directions:
- Boil noodles in salt water.
- Brown meat and drain well.
- In a large bowl put the ricotta,eggs,parmesan,1/2 the parsley and mix then put in the fridge to keep cool.
- Add all the other ingredients in a pan with the meat.
- Simmer for about 10 minutes then remove from heat.
- Drain noodles.
- In a baking dish layer.
- First layer noodles.
- Second layer meat mixture.
- Then another layer of noodles.
- Then a cheese layer.
- And continue then the last layer is a noodle layer.
- Then top with the mozzarella cheese and sprinkle with the remaining parsley.
- Bake at 350 for about 30 minutes covered with foil.
- Uncover and brown for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.91 Kcal (2189 kJ) | ||
| Calories from fat | 286.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 159.13mg | 53% | |
| Sodium | 1276.66mg | 53% | |
| Potassium | 860.05mg | 18% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 45.39g | 91% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 752.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 178.4 Kcal (747 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 49% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 53% | |
| Sodium | 435.55mg | 53% | |
| Potassium | 293.42mg | 18% | |
| Total Carbs | 5.03g | 5% | |
| Sugars | 2g | 23% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 15.49g | 91% | |
| Vitamin C | 3.8mg | 19% | |
| Iron | 1.1mg | 17% | |
| Calcium | 256.8mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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