Directions:
- In a large bowl, combine the flour and salt, mixing well.
- Cut in the shortening and butter until the crumbles are the pea size.
- Sprinkle 1 tbps water over the flour mixture and gently mix with a fork. Continue adding tablespoons of water until moist enough to form a ball-do not over work the dough or it will get tough.
- Form the dough into 2 balls and flatten to 1/2 thickness. Wrap in plastic wrap and refrigerate for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.08 Kcal (1411 kJ) | ||
| Calories from fat | 196.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 10% | |
| Sodium | 154.07mg | 6% | |
| Potassium | 66.25mg | 1% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 455.51 Kcal (1907 kJ) | ||
| Calories from fat | 265.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 34% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 10% | |
| Sodium | 208.2mg | 6% | |
| Potassium | 89.53mg | 1% | |
| Total Carbs | 40.87g | 10% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 5.72g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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