Directions:
- In a large fry pan, brown beef and onion.
- If needed, drain off fat.
- Add beef broth and stir.
- Add tomato paste and keep stirring, slowly, until paste is dissolved into broth.
- While stirring, SLOWLY add package of spaghetti sauce mix.
- After you have added all of the sauce mix, stir very well.
- Simmer a few minutes (or until sauce reaches your desired thickness ) stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 640.03mg | 27% | |
| Potassium | 254.83mg | 5% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.38 Kcal (680 kJ) | ||
| Calories from fat | 75.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 11% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 12% | |
| Sodium | 727.72mg | 27% | |
| Potassium | 289.74mg | 5% | |
| Total Carbs | 9g | 3% | |
| Sugars | 4.6g | 16% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 12.84g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.5mg | 7% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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