PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs bangus or 1 1/2 lbs white fish fillets, dressed |
1/2 cup vinegar |
1/4 cup water |
1 1/2 teaspoons salt |
1/2 inch ginger, crushed |
2 pieces banana peppers |
1/2 cup bitter melon |
1/2 cup eggplant, sliced |
Directions:
1. Cut fish into 4 slices.
2. Place fish in a teflon or porcelain coated skillet.
3. Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
4. Let simmer about 10 minutes, turning fish once to cook evenly.
5. Transfer to a covered dish and store in the refrigerator to age for 2 days.
6. Reheat over moderate heat just until heated enough before serving.
7. Add ampalaya and eggplant during the last five minutes of cooking.
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