Paistetut Sienet (Finnish Fried Mushrooms) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Simple and tasty side dish. Ingredients:
1 lb mushroom, sliced |
3 tablespoons butter |
1 medium onion, chopped |
2 tablespoons fine dry breadcrumbs |
1 cup milk |
salt |
white pepper |
1/2 cup sour cream |
Directions:
1. Sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
2. Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.
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