Paillard Salsa Recipe

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Paillard Salsa
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Ingredients
8
Count
Nutrition
260
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp basil leaves
  • 1 tbsp garlic
  • 2 tbsp capers
  • 1/2 cup olive oil
  • 1/4 cup lemon juice

Directions:

  1. Add all ingredients into mini blender and pulse until mixed. Serve over your choice of meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.49 Kcal (1091 kJ)
Calories from fat 253.83 Kcal
% Daily Value*
Total Fat 28.2g 43%
Sodium 128.03mg 5%
Potassium 112.86mg 2%
Total Carbs 2.92g 1%
Sugars 0.63g 3%
Dietary Fiber 0.65g 3%
Protein 0.7g 1%
Vitamin C 27mg 45%
Iron 1.1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 394.97 Kcal (1654 kJ)
Calories from fat 384.87 Kcal
% Daily Value*
Total Fat 42.76g 43%
Sodium 194.12mg 5%
Potassium 171.13mg 2%
Total Carbs 4.42g 1%
Sugars 0.95g 3%
Dietary Fiber 0.98g 3%
Protein 1.06g 1%
Vitamin C 40.9mg 45%
Iron 1.6mg 6%
Calcium 44.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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