Paillard Salsa

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 4

Delicious salsa for serving over quick cooked thin steaks such as veal, chicken, pork, lamb or fish.

Ingredients:

1 cup flat leaf parsley

2 tablespoons basil leaves

1 tablespoon garlic

2 tablespoons capers

1/2 cup olive oil

1/4 cup lemon juice

salt

pepper

Directions:

1. Add all ingredients into mini blender and pulse until mixed. Serve over your choice of meat.