Green Olive Tapenade Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In a food processor, pulse olives, basil, garlic and capers until finely chopped.
Add olive oil and lemon juice and pulse until just blended.
Transfer to a small serving bowl. Cover and refrigerate for 2 hours or up to 3 days.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.33 Kcal (357 kJ)
Calories from fat	82.48 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Sodium	392.1mg	16%
Potassium	16.03mg	0%
Total Carbs	1.31g	0%
Sugars	0.29g	1%
Dietary Fiber	0.76g	3%
Protein	0.31g	1%
Vitamin C	0.9mg	2%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	259.85 Kcal (1088 kJ)
Calories from fat	251.17 Kcal
		% Daily Value*
Total Fat	27.91g	14%
Sodium	1193.97mg	16%
Potassium	48.81mg	0%
Total Carbs	4g	0%
Sugars	0.88g	1%
Dietary Fiber	2.31g	3%
Protein	0.94g	1%
Vitamin C	2.8mg	2%
Iron	0.1mg	0%
Calcium	45.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Green Olive Tapenade

Well-cured pitted green olives, well drained and 8 more..
Pesto Sauce

Walnuts, Basil, Garlic cloves, Water, Olive oil and 3 more..
Easy Tapenade

Pitted black olives, Anchovy fillets, rinsed and 5 more..
So Easy Tapenade

Pitted black olives, well drained, Anchovy fillets, Capers and 6 more..
Olive Jam

Pitted black olives, drained, Garlic cloves, chopped and 6 more..
Tapenade

Black olives (no pits), Fresh garlic clove, Capers and 4 more..
Olivada

Pitted black olives, Garlic cloves, minced, Capers and 6 more..