Directions:
- Melt the butter in a saucepan and add the peas. Cook on a low heat for 2 - 3 minutes.
- Add 150ml of the cream to the pan, bring to the boil and simmer for 1 - 1 1/2 minutes Remove from heat.
- Bring a pan of water to the boil and add the olive oil. Cook the pasta until al dente. drain and return to the pan.
- Add the sauce to the pasta and return to the heat. Stir in the remaining cream and ensure the peas are hot.
- Stir through the parmesan, season if desired and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.59 Kcal (1267 kJ) | ||
| Calories from fat | 189.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 15% | |
| Sodium | 236.64mg | 10% | |
| Potassium | 297.07mg | 6% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 154.34 Kcal (646 kJ) | ||
| Calories from fat | 96.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 32% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 15% | |
| Sodium | 120.69mg | 10% | |
| Potassium | 151.52mg | 6% | |
| Total Carbs | 8.35g | 5% | |
| Sugars | 3.53g | 28% | |
| Dietary Fiber | 2.88g | 23% | |
| Protein | 5.85g | 23% | |
| Vitamin C | 23mg | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 105.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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