Crab Pate Recipe

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Ingredients:

Serving

1 lb crabmeat, white and brown
6 oz unsalted butter
4 large egg yolks
4 tbsp double cream
3 tbsp medium sherry or 3 tbsp madeira wine
4 tbsp parmesan cheese, freshly grated
5 drops tabasco sauce
1 tsp lemon juice (to taste)

Directions:

Melt butter in a saucepan large enough to hold all the ingredients.
Stir in the crab meat.
Heat gently stirring all together.
Beat the egg yolks, cream and sherry together and pour into the crab mixture.
Continue to cook and stir until it thickens.
Keep the heat low.
Add the cheese until it melts and then take off the heat.
Season with Tabasco and lemon juice.
Allow to cool
Give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.93 Kcal (1536 kJ)
Calories from fat	267.56 Kcal
		% Daily Value*
Total Fat	29.73g	46%
Cholesterol	188.08mg	63%
Sodium	101.43mg	4%
Potassium	57.84mg	1%
Total Carbs	1.28g	0%
Sugars	0.06g	0%
Protein	21g	42%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	231.19 Kcal (968 kJ)
Calories from fat	168.58 Kcal
		% Daily Value*
Total Fat	18.73g	46%
Cholesterol	118.5mg	63%
Sodium	63.91mg	4%
Potassium	36.44mg	1%
Total Carbs	0.81g	0%
Sugars	0.04g	0%
Protein	13.23g	42%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	9%
Iron	0.4mg	4%
Calcium	40.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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