Paella Salad Recipe

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Paella Salad
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Ingredients:

Directions:

  1. Prepare Garlic Dressing: Mix all dressing ingredients together in tightly covered jar (Can be refrigerated up to 2 weeks).
  2. Place water in 1 quart saucepan; heat to boiling.
  3. Stir rice, salt and saffron into water.
  4. Reduce heat; cover and simmer 20 minutes.
  5. Remove from heat; let stand until water is absorbed, about 5 minutes.
  6. Refrigerate until cool, about 15 minutes.
  7. Place rice, chicken, shrimp, artichoke hearts, peas, salami, onions, pimiento and parsley in large bowl; toss well.
  8. Pour dressing over salad; toss lightly to coat.
  9. Cover and refrigerate 1 hour.
  10. Arrange lettuce on large serving platter or 4 servings plates; top with salad mixture.
  11. Garnish with cubed tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.95 Kcal (2558 kJ)
Calories from fat 459.59 Kcal
% Daily Value*
Total Fat 51.07g 79%
Cholesterol 66.34mg 22%
Sodium 1407.09mg 59%
Potassium 528.15mg 11%
Total Carbs 20.59g 7%
Sugars 2.9g 12%
Dietary Fiber 3.29g 13%
Protein 19.23g 38%
Vitamin C 12.2mg 20%
Iron 1.5mg 8%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 183.59 Kcal (769 kJ)
Calories from fat 138.11 Kcal
% Daily Value*
Total Fat 15.35g 79%
Cholesterol 19.94mg 22%
Sodium 422.83mg 59%
Potassium 158.71mg 11%
Total Carbs 6.19g 7%
Sugars 0.87g 12%
Dietary Fiber 0.99g 13%
Protein 5.78g 38%
Vitamin C 3.7mg 20%
Iron 0.4mg 8%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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