Grilled Crazy Chicken Recipe

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Ingredients:

Serving

2 cups water
4 tsp salt
2 tsp pepper
1 clove garlic
1 tsp yellow food coloring
2 tbsp pineapple juice
1 tsp lime juice
1 chicken, halved or quartered

Directions:

In a blender, combine the water, salt, pepper, garlic and food coloring.
Blend on high speed for about 15 seconds.
Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.
Pour the marinade into a bowl and let the chicken marinate for 45 minutes.
Turn the chicken over and let it soak for another 30 minutes.
Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).
Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.
Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.
If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.
If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.
Turn the chicken often as it cooks.
Cut the chicken into 8 pieces.
Make sure to cut the breast in half and the thighs from the legs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.48 Kcal (1576 kJ)
Calories from fat	235.6 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	156.9mg	52%
Sodium	1674.23mg	70%
Potassium	347.68mg	7%
Total Carbs	1.33g	0%
Sugars	0.56g	2%
Dietary Fiber	0.24g	1%
Protein	31.52g	63%
Vitamin C	6mg	10%
Iron	1.8mg	10%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	143.02 Kcal (599 kJ)
Calories from fat	89.5 Kcal
		% Daily Value*
Total Fat	9.94g	40%
Cholesterol	59.61mg	52%
Sodium	636.03mg	70%
Potassium	132.08mg	7%
Total Carbs	0.5g	0%
Sugars	0.21g	2%
Dietary Fiber	0.09g	1%
Protein	11.98g	63%
Vitamin C	2.3mg	10%
Iron	0.7mg	10%
Calcium	12.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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