Paella Mixta Recipe

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Paella Mixta
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Ingredients:

Directions:

  1. Make the paella on the stovetop in a large skillet or paella pan without a lid. In the pan, cook the chicken in 1/4 cup of olive oil until cooked through. Remove from pan and set aside.
  2. In the same pan using the chicken fat and 1/4 cup of olive oil, saute 1/2 onion until soft. Add 1 tablespoon garlic. Add the rice and stir until each grain is coated with oil. Add the saffron.
  3. Combine the clam juice with chicken stock in separate container to make cooking liquid. Add 3 cups of the cooking liquid to the rice and bring to a simmer. Cook for about 5 to 7 minutes. Add salt and pepper. Then add bell pepper and peas. Stir.
  4. Saute the other 1/2 of the onion until tender. Add 1 tablespoon of cumin, 1 tablespoon of cinnamon, 1 cup of diced tomatoes and 1 cup of the cooking liquid. Simmer for about 7 minutes. Add the diced cucumber and stir. Remove from the heat, puree in food processor. This will give you the paella sauce.
  5. Saute clams, mussels, shrimp, scallops and 1 teaspoon of garlic in separate pan with 2 tablespoons of oil for approximately 7 minutes (until the shrimp looks pink), add 1/2 paella sauce.
  6. Add the rice to seafood mixture and stir.
  7. Add sliced chorizo, the cooked chicken drummies and arrange clams on top. Add more liquid, if needed.
  8. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.88 Kcal (4438 kJ)
Calories from fat 413.46 Kcal
% Daily Value*
Total Fat 45.94g 71%
Cholesterol 194.07mg 65%
Sodium 2677.11mg 112%
Potassium 885.24mg 19%
Total Carbs 85.11g 28%
Sugars 10.74g 43%
Dietary Fiber 3.93g 16%
Protein 55.98g 112%
Vitamin C 47.9mg 80%
Vitamin A 0.6mg 20%
Iron 14mg 78%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 97.5 Kcal (408 kJ)
Calories from fat 38.03 Kcal
% Daily Value*
Total Fat 4.23g 71%
Cholesterol 17.85mg 65%
Sodium 246.27mg 112%
Potassium 81.43mg 19%
Total Carbs 7.83g 28%
Sugars 0.99g 43%
Dietary Fiber 0.36g 16%
Protein 5.15g 112%
Vitamin C 4.4mg 80%
Vitamin A 0.1mg 20%
Iron 1.3mg 78%
Calcium 9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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