Directions:
- Make the paella on the stovetop in a large skillet or paella pan without a lid. In the pan, cook the chicken in 1/4 cup of olive oil until cooked through. Remove from pan and set aside.
- In the same pan using the chicken fat and 1/4 cup of olive oil, saute 1/2 onion until soft. Add 1 tablespoon garlic. Add the rice and stir until each grain is coated with oil. Add the saffron.
- Combine the clam juice with chicken stock in separate container to make cooking liquid. Add 3 cups of the cooking liquid to the rice and bring to a simmer. Cook for about 5 to 7 minutes. Add salt and pepper. Then add bell pepper and peas. Stir.
- Saute the other 1/2 of the onion until tender. Add 1 tablespoon of cumin, 1 tablespoon of cinnamon, 1 cup of diced tomatoes and 1 cup of the cooking liquid. Simmer for about 7 minutes. Add the diced cucumber and stir. Remove from the heat, puree in food processor. This will give you the paella sauce.
- Saute clams, mussels, shrimp, scallops and 1 teaspoon of garlic in separate pan with 2 tablespoons of oil for approximately 7 minutes (until the shrimp looks pink), add 1/2 paella sauce.
- Add the rice to seafood mixture and stir.
- Add sliced chorizo, the cooked chicken drummies and arrange clams on top. Add more liquid, if needed.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.88 Kcal (4438 kJ) | ||
| Calories from fat | 413.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 194.07mg | 65% | |
| Sodium | 2677.11mg | 112% | |
| Potassium | 885.24mg | 19% | |
| Total Carbs | 85.11g | 28% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 55.98g | 112% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14mg | 78% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 97.5 Kcal (408 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 71% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 65% | |
| Sodium | 246.27mg | 112% | |
| Potassium | 81.43mg | 19% | |
| Total Carbs | 7.83g | 28% | |
| Sugars | 0.99g | 43% | |
| Dietary Fiber | 0.36g | 16% | |
| Protein | 5.15g | 112% | |
| Vitamin C | 4.4mg | 80% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.3mg | 78% | |
| Calcium | 9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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