Padma Lakshmi's Roasted Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs tiny new potatoes
3 tbsp olive oil
1 tbsp chopped fresh rosemary
1/8 tsp sugar
1 tbsp balsamic vinegar
1 pinch ground cayenne pepper (optional)
1/2 tsp sea salt, ground

Directions:

In a deep saucepan, cover the potatoes with cold water and bring to the boil. Simmer for 25 to 30 minutes. Drain the potatoes, and as soon as you can handle them, cut them into quarters. Lay the potatoes in a single layer in a shallow baking pan.
Preheat the oven to 425°F.
Whisk together oil, rosemary, sugar, vinegar and pepper (if using). Drizzle over the potatoes so they are well-covered; sprinkle with salt. You can gently stir the potatoes a bit to distribute the sauce, but be careful not to break them. Bake for 20 to 22 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.94 Kcal (1310 kJ)
Calories from fat	144.22 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	38mg	13%
Sodium	194.49mg	8%
Potassium	5.76mg	0%
Total Carbs	28.59g	10%
Sugars	10.46g	42%
Dietary Fiber	4.05g	16%
Protein	21.01g	42%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	281.8mg	28%

Amount Per 100 g
Calories	17.15 Kcal (72 kJ)
Calories from fat	7.9 Kcal
		% Daily Value*
Total Fat	0.88g	25%
Cholesterol	2.08mg	13%
Sodium	10.66mg	8%
Potassium	0.32mg	0%
Total Carbs	1.57g	10%
Sugars	0.57g	42%
Dietary Fiber	0.22g	16%
Protein	1.15g	42%
Iron	0.1mg	11%
Calcium	15.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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