Directions:
- Shape hamburger into small meatballs.
- Brown meatballs in skillet with garlic.
- Mix together cornstarch, brown sugar, salt, soy sauce, vinegar, and beef stock. Add to meatballs and stir until thick and bubbly.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.06 Kcal (984 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 691.48mg | 29% | |
| Potassium | 325.61mg | 7% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.46 Kcal (638 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 15% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 16% | |
| Sodium | 448.5mg | 29% | |
| Potassium | 211.19mg | 7% | |
| Total Carbs | 13.71g | 7% | |
| Sugars | 11.84g | 73% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.07g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 10% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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