White Fruitcake Recipe

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Ingredients:

Serving

Directions:

Cream butter well,add sugar,and cream until fluffy.
Beat eggs well and add,blend with creamed mixture.
Chop fruit and nuts and mix with a small amount of the flour.
Sift remaining flour.
Fold into creamed mixture.
Add flavoring.
Fold in fruits and nuts.
Line a tube pan or loaf pans with greased wax paper.
Pour in batter.
Put in a cold oven and bake at 200 degrees for 3 hours.
Loaf pans for 2 1/2 hours.
Cool in pan on rack.
Or bake at 300 degrees until done,about 1 1/2 hours, or until it shrinks from the pan.
This cake can be frozen, it makes just a little less than 5 pounds, No liquid other than the flavorings is needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4229.13 Kcal (17707 kJ)
Calories from fat	2768.09 Kcal
		% Daily Value*
Total Fat	307.57g	473%
Cholesterol	233.85mg	78%
Sodium	65.91mg	3%
Potassium	1179.16mg	25%
Total Carbs	304.52g	102%
Sugars	203.34g	813%
Dietary Fiber	36.55g	146%
Protein	91.86g	184%
Vitamin C	138.7mg	231%
Vitamin A	54.4mg	1812%
Iron	21.7mg	120%
Calcium	1184.7mg	118%

Amount Per 100 g
Calories	1024.93 Kcal (4291 kJ)
Calories from fat	670.85 Kcal
		% Daily Value*
Total Fat	74.54g	473%
Cholesterol	56.67mg	78%
Sodium	15.97mg	3%
Potassium	285.77mg	25%
Total Carbs	73.8g	102%
Sugars	49.28g	813%
Dietary Fiber	8.86g	146%
Protein	22.26g	184%
Vitamin C	33.6mg	231%
Vitamin A	13.2mg	1812%
Iron	5.2mg	120%
Calcium	287.1mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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