Directions:
- Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour and baking soda in a bowl.
- In a large bowl, mash the butter and margarine together until thoroughly blended, and mix in the white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy. Mix in the flour in several additions, then mix in the chocolate chips. Dough will be stiff.
- Drop by tablespoon onto an ungreased, nonstick baking sheet, about 2 inches apart; flatten the cookies slightly.
- Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not overbake. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919 Kcal (3848 kJ) | ||
| Calories from fat | 600.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.68g | 103% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 645.4mg | 27% | |
| Potassium | 152.58mg | 3% | |
| Total Carbs | 79.78g | 27% | |
| Sugars | 72.12g | 288% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 479.06 Kcal (2006 kJ) | ||
| Calories from fat | 312.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 103% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 63% | |
| Sodium | 336.44mg | 27% | |
| Potassium | 79.54mg | 3% | |
| Total Carbs | 41.59g | 27% | |
| Sugars | 37.6g | 288% | |
| Protein | 2.43g | 9% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.7mg | 7% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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