Directions:
- In a food processor, chop cabbage, carrot, celery, and onion (separately).
- Mix together chopped ingredients in a bowl.
- Add in chopped apple and almonds.
- In a separate bowl, mix dressing ingredients.
- Add dressing to cabbage mixture, and mix well so that dressing lightly coats and holds slaw together.
- You can store it in the refrigerator for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.76 Kcal (522 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 144.79mg | 6% | |
| Potassium | 378.02mg | 8% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.07 Kcal (285 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 9% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 79.01mg | 6% | |
| Potassium | 206.27mg | 8% | |
| Total Carbs | 8.79g | 5% | |
| Sugars | 4.97g | 36% | |
| Dietary Fiber | 2.17g | 16% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 24.2mg | 74% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 36.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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