Directions:
- Peel and cut orange crosswise into 1/4 inch thick slices and set aside.
- Toss spinach, cabbage, bell pepper, and raisins in a large bowl.
- Prepare the dressing
- Mound salad on a large plate. Arrange pork and orange slices on top and drizzle with cumin vinaigrette
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.21 Kcal (273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.15mg | 2% | |
| Potassium | 404.35mg | 9% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 71.2mg | 119% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.4mg | 152% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 29.2 Kcal (122 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.53mg | 2% | |
| Potassium | 181.06mg | 9% | |
| Total Carbs | 6.54g | 5% | |
| Sugars | 3.72g | 33% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 1.03g | 5% | |
| Vitamin C | 31.9mg | 119% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 12.2mg | 152% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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