Directions:
- Cook chicken strips till done. Set aside.
- Bring stock to boil. Add soy sauce, white pepper, bamboo, mushrooms and chicken. Stir. Let cook for 3 minutes.
- While cooking, in separate bowl combine cornstarch and water to make slurry. Add slurry a little at a time and stir until thick (all slurry may not be necessary, so add as much as necessary for desired thickness - I used about 3/4 of slurry).
- Add eggs while stirring and cook for 30 seconds or until eggs are done.
- Turn off heat. Add vinegar and tofu, give it a quick stir. Spoon into bowls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.5 Kcal (1476 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 24% | |
| Sodium | 3105.93mg | 129% | |
| Potassium | 507.47mg | 11% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 9.2mg | 51% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 91.39 Kcal (383 kJ) | ||
| Calories from fat | 18.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 12% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 24% | |
| Sodium | 805.23mg | 129% | |
| Potassium | 131.57mg | 11% | |
| Total Carbs | 10.17g | 13% | |
| Sugars | 1.3g | 20% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 5.03g | 39% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.4mg | 51% | |
| Calcium | 38.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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