Directions:
- Combine sugar, flour, sorghum, molasses, eggs, butter, and lemon juice in a large mixing bowl; beat well. Stir in pecans, if desired. Pour filling into pastry shell; sprinkle with nutmeg. Bake at 350° for 1 hour. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3801.5 Kcal (15916 kJ) | ||
| Calories from fat | 1972.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.19g | 337% | |
|---|---|---|---|
| Cholesterol | 521.57mg | 174% | |
| Sodium | 1196.83mg | 50% | |
| Potassium | 3890.1mg | 83% | |
| Total Carbs | 438.97g | 146% | |
| Sugars | 251.53g | 1006% | |
| Dietary Fiber | 28.02g | 112% | |
| Protein | 58.81g | 118% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 26.2mg | 146% | |
| Calcium | 599.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 407.43 Kcal (1706 kJ) | ||
| Calories from fat | 211.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 337% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 174% | |
| Sodium | 128.27mg | 50% | |
| Potassium | 416.93mg | 83% | |
| Total Carbs | 47.05g | 146% | |
| Sugars | 26.96g | 1006% | |
| Dietary Fiber | 3g | 112% | |
| Protein | 6.3g | 118% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 2.8mg | 146% | |
| Calcium | 64.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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