Ozark Sorghum-Molasses Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
2 tablespoons all-purpose flour |
1/2 cup sorghum |
1/2 cup molasses |
3 eggs, beaten |
1 tablespoon butter or margarine, melted |
1 tablespoon lemon juice |
3/4 cup chopped pecans (optional) |
1 unbaked (9-inch) pastry shell |
ground nutmeg |
Directions:
1. Combine sugar, flour, sorghum, molasses, eggs, butter, and lemon juice in a large mixing bowl; beat well. Stir in pecans, if desired. Pour filling into pastry shell; sprinkle with nutmeg. Bake at 350° for 1 hour. Cool before slicing.
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