Directions:
- Preheat oven to 200*C.
- Pat beef dry with paper towel. Combine peppercorns and five-spice and press onto beef. Heat oil in a frypan over hgih heat, then sear beef all over. Place on a baking tray in the oven for 6 minutes. Set aside to rest - the meat will be very rare.
- Soak the vermicelli in boiling water for 2 minutes, then drain, refresh with cold water and drain again. Divide between 4 serving bowls.
- In a sepatate bowl, combine the sugar, lime juice, fish sauce and chilli.
- Wash and dry greens, then pile them onto noodles with cucumber.
- Thinly slice beef and place on greens.
- Drizzle with dressing.
- Top with *Thai basil and peanuts.
- *replace with ordinary basil if Thai basil not available.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.37 Kcal (994 kJ) | ||
| Calories from fat | 143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 1224.71mg | 51% | |
| Potassium | 186.96mg | 4% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.51 Kcal (672 kJ) | ||
| Calories from fat | 96.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 24% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 4% | |
| Sodium | 828.12mg | 51% | |
| Potassium | 126.42mg | 4% | |
| Total Carbs | 14.03g | 7% | |
| Sugars | 4.03g | 24% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 2.07g | 6% | |
| Vitamin C | 10.9mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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