Directions:
- Combine first 5 ingredients; mix well, and chill.
- Cut a thin slice from the bottom of each lemon half so that it sits flat. Gently remove membrane, leaving lemon shell intact. Fill each lemon shell with prepared cocktail sauce, and place shells in center of a deep dish filled with crushed ice. Arrange six oysters around each bowl of sauce, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.89 Kcal (414 kJ) | ||
| Calories from fat | 9.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 16mg | 5% | |
| Sodium | 612.71mg | 26% | |
| Potassium | 243.6mg | 5% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.76 Kcal (275 kJ) | ||
| Calories from fat | 6.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 2% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 5% | |
| Sodium | 407.45mg | 26% | |
| Potassium | 161.99mg | 5% | |
| Total Carbs | 13.37g | 7% | |
| Sugars | 9.64g | 58% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 14.8mg | 37% | |
| Iron | 1.2mg | 10% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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