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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Hollywood personality Martha Hyer serves this easy-to-prepare, perfectly delicious steak-oyster bake as one of her specialties. Ingredients:
1 beef sirloin steak, cut 1 3/4 inch thick |
2 tablespoons butter |
salt |
fresh ground black pepper |
1 pint oyster, drained and picked over |
Directions:
1. Broil steak 5 minutes on each side; remove to heatproof platter.
2. Spread steak with 1 tbsp butter and sprinkle with mixture of 1/2 tsp salt and 1/8 tsp pepper.
3. Cover steak with oysters; season oysters with 1/2 tsp salt and 1/8 tsp pepper and dot remaining butter.
4. Leaving steak on platter, bake at 425 degrees for 20 minutes or until oysters are plump with edges curled.
5. DO NOT OVERCOOK.
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