Directions:
- Separate oysters from liquid, reserving liquid. In large skillet, melt 2 pieces butter, reserve 1/3 piece. Stir in oyster liquid, milk, cream, and oregano. Simmer 4 to 5 minutes. Set off burner, add oysters, garlic, parsley, reserved 1/3 butter, salt, and peppers; bring to a boil. As soon as it boils, turn heat to simmer, let simmer 3 to 4 minutes. Serve hot with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 14% | |
| Sodium | 31.95mg | 1% | |
| Potassium | 120.19mg | 3% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 131.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 21% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 14% | |
| Sodium | 33.54mg | 1% | |
| Potassium | 126.18mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3.25g | 12% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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