Directions:
- Comine flour, baking powder, salt and pepper.
- Stir in milk to make batter.
- Add drained oysters and coat thoroughly.
- Fill fry pan with oil to depth of 1-1 1/2 inches.
- Remove oysters with fork and drop into hot oil.
- Fry on bothg sides to golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.21 Kcal (198 kJ) | ||
| Calories from fat | 11.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 5% | |
| Sodium | 46.82mg | 2% | |
| Potassium | 91.47mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.1 Kcal (708 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 2% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 5% | |
| Sodium | 167.72mg | 2% | |
| Potassium | 327.68mg | 2% | |
| Total Carbs | 14.63g | 1% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 17.1g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.7mg | 6% | |
| Calcium | 76.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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