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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 28 |
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This recipe is from a church cookbook from Chestertown Maryland. I made these last night and they were great. Ingredients:
1 pint standard oyster, drained |
3/4 cup pancake flour |
1 teaspoon baking powder |
salt and pepper |
1/2 cup evaporated milk |
oil (for frying) |
Directions:
1. Comine flour, baking powder, salt and pepper.
2. Stir in milk to make batter.
3. Add drained oysters and coat thoroughly.
4. Fill fry pan with oil to depth of 1-1 1/2 inches.
5. Remove oysters with fork and drop into hot oil.
6. Fry on bothg sides to golden brown.
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