Directions:
- Season oysters with salt and pepper; dredge in cornmeal.
- Heat 1 inch of oil to 350°. Add oysters and cook until golden brown; drain on paper towels.
- Cut French bread into 4 sections; slice each section open. Spread mayonnaise on one side and catsup on the other. Place 6 oysters on the 4 bottom slices. Top with lettuce, tomato, and pickle; add top 4 slices of bread. Place on individual serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.97 Kcal (980 kJ) | ||
| Calories from fat | 108.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 579.71mg | 24% | |
| Potassium | 162.34mg | 3% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.68 Kcal (1326 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 19% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 6% | |
| Sodium | 784.64mg | 24% | |
| Potassium | 219.73mg | 3% | |
| Total Carbs | 34.81g | 9% | |
| Sugars | 5.44g | 16% | |
| Dietary Fiber | 2.41g | 7% | |
| Protein | 8.45g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.5mg | 10% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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